Branch: 40 W. Mclemore Ave - (901) 948-4555, Memphis
0 $0.00
items in your cartto quote To cart
Ooops no items were found.
Try something else.
Ok
Loading…
0
Ball

Ball Blue Book 2194619 Recipe Book, Guide to Preserving, Paperback Binding, 200-Page

Category Pressure Cookers
2866044
Call for price
Starting from
$17.75 / EA
/
- +
Check stock in other branches
Your collection branch is 40 W. Mclemore Ave - (901) 948-4555, Memphis
Add to quick list
Compare
Ball

Ball Blue Book 2194619 Recipe Book, Guide to Preserving, Paperback Binding, 200-Page

Item Code: 2866044
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
Category Pressure Cookers
Manufacturer BALL
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.

Specifications

UNSPSC Code

50.503.503

Weight

0.1lb

Height

0.38in

Width

8.5in

Length

10.88in

Binding Type

Paperback

Length

10-7/8

Number of Pages

200

Title

Guide to Preserving

Version

38th Edition

Width

8-1/2

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.

Specifications

UNSPSC Code

50.503.503

Weight

0.1lb

Height

0.38in

Width

8.5in

Length

10.88in

Binding Type

Paperback

Length

10-7/8

Number of Pages

200

Title

Guide to Preserving

Version

38th Edition

Width

8-1/2

SEARCH ×

Search